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- Path: decwrl!recipes
- From: nlm@attunix (Nancy Mintz)
- Newsgroups: mod.recipes
- Subject: RECIPE: Cucumber yogurt sauce
- Message-ID: <6617@decwrl.DEC.COM>
- Date: 28 Nov 86 04:31:54 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: AT&T UNIX System Dev. Lab, Summit, New Jersey, USA
- Lines: 41
- Approved: reid@decwrl.UUCP
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- Copyright (C) 1986 USENET Community Trust
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- .RH MOD.RECIPES-SOURCE CUCUMBER-SAUCE SL "7 Aug 86" 1986
- .RZ "CUCUMBER YOGURT SAUCE" "A mideast-style sauce with cucumbers and yogurt"
- This recipe came originally from the local paper, years ago.
- They liked it with lamb.
- .IH "serves 4"
- .IG "\(34 lb" "cucumber" "350 g"
- (coarsely grated)
- .IG "\(34 tsp" "whole cumin seeds" "4 ml"
- .IG "2 tsp" "hot green chilis" "10 ml"
- (seeded & chopped) (optional)
- .IG "1 cup" "plain yogurt" "250 ml"
- .IG "1 tsp" "vegetable oil" "5 ml"
- .IG "\(12 tsp" "garlic" "2.5 ml"
- (finely chopped)
- .IG "" "salt"
- (to taste) (optional)
- .PH
- .SK 1
- Toast cumin seeds in small heavy skillet until browned.
- Do not burn. When they start to crackle, remove from heat, shaking skillet.
- .SK 2
- Combine all ingredients. Blend well and chill.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 5 minutes preparation, 1 hour chilling.
- .I Precision:
- approximate measurement OK.
- .WR
- Nancy Mintz
- UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA
- ihnp4!attunix!nlm
-